Even with this new scale of production,
the quality and taste of the sauce was maintained as that produced in 1951.
The first sauce produced by Tamin was the
Istimewa. The number of sauces grew as the demand increases and today, the two
factories in Batu Gajah and Enggor produce a wide variety of sauces, catering to
Tamin will continue to be sensitive to the needs
of the masses and every new product will be out through stringent laboratory
tests before it reaches the market.
here to view SOYA SAUCE process flow chart!