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Even with this new scale of production, the quality and taste of the sauce was maintained as that produced in 1951.

The first sauce produced by Tamin was the Istimewa. The number of sauces grew as the demand increases and today, the two factories in Batu Gajah and Enggor produce a wide variety of sauces, catering to all.

Tamin will continue to be sensitive to the needs of the masses and every new product will be out through stringent laboratory tests before it reaches the market.

Click here to view SOYA SAUCE process flow chart!

Quality Control Team Quality Control Team
Quality Control Team Quality Control Team
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