○ Garlic Chillies
○ Fermented Beans
○ Fruits Dip (Kuah Rojak)
○ Drinks Flavour
○ Roasted Coconut
○ Asam Jawa/ Tamarind Paste
○ Kentucky Flour
DARK SOY SAUCE
The first and original soy sauce (Kicap Istimewa) created by
Tuan Haji Tamin in 1951. Kicap Cap Tamin is the trademark
of our company.
PREMIUM SOY SAUCE
The distinctive combination of salty and sweet. This was
created to penetrate the Japan market. Kicap Perdana
has now become the highly preferred brand in Vietnam.
DARK SOY SAUCE
Also known as Kicap Pekat Putra, this soy sauce is
suitable to enhance flavors in dishes and can be used
to add extra color.
LIGHT SOY SAUCE
A lightly salted taste which is suitable to flavor up any rice, noodles,
meat and vegetables dishes.
The aromatic and tasty soy sauce for all general dishes.
Flavour up dishes like fried chicken, fish crackers, or serve
with noodles for extra taste.
It is prepared traditionally from fermented soy bean with
brine. The salty and savory paste is used in fried
vegetables, noodles or with fish and meat dishes.
Made of water, tamarind, sugar, and salt, tamarind paste is
a special ingredient which you can use in a variety of
dishes and not just Indian and Asian cuisines alone.
It can be used to ferment fruits and vegetables. It can also
be mixed with kicap, onions, and chillies as a dipping
sauce for dishes like roasted or steamed seafood.
Made of tomato puree, sugar, and salt, tomato ketchup
can be used in a variety of dishes, or as a dipping sauce
for all western and Asian cuisines.
The premium quality that gives dishes a rich flavor and
thick gravy consistency.
Rice vermicelli is a thin form of rice noodles.
They are often eaten as part of a soup dish, stir-fry, or salad.
Described as the sweet, hot and spicy dressing
for fruits or vegetables salad.
Delightfully fragrant, with a scented rose taste and natural color. Gives an extra aroma and flavour for fruit punch, air batu campur, and air bandung.
Used in various recipes such as rendang, kerabu, curry, and other spicy dishes.
The all-time favorite frying flour for a crispy and succulent fried chicken dish.
The essential seasoning for all general cooking use.