PRODUCTS

Our Range of Products

SOY SAUCE

SOY SAUCE

​○ Dark
​○ Sweet
​○ Light
​○ Thick
​○ Premium

FOOD ENHANCEMENT

FOOD ENHANCEMENT

​○ Chillies
​○ Garlic Chillies
​○ Tomato
​○ Vinegar
​○ ​Oyster
​○ Fermented Beans

OTHER

OTHER

○ Fruits Dip (Kuah Rojak)
○ Drinks Flavour
○ Roasted Coconut
○ Vermicelli
○ Salt
○ Asam Jawa/ Tamarind Paste
○ ​Kentucky Flour

SOY SAUCE

kicap istemewa dark

DARK SOY SAUCE

The first and original soy sauce (Kicap Istimewa) created by
Tuan Haji Tamin in 1951. Kicap Cap Tamin is the trademark
of our company.

kicap perdana premium

PREMIUM SOY SAUCE

The distinctive combination of salty and sweet. This was
created to penetrate the Japan market. Kicap Perdana
has now become the highly preferred brand in Vietnam.

kicap putra dark soy sauce

DARK SOY SAUCE

Also known as Kicap Pekat Putra, this soy sauce is
suitable to enhance flavors in dishes and can be used
to add extra color.

kicap putri light soy

LIGHT SOY SAUCE

A lightly salted taste which is suitable to flavor up any rice, noodles,
meat and vegetables dishes.

kicap soya soy sauce

SOY SAUCE

The aromatic and tasty soy sauce for all general dishes.

FOOD ENHANCEMENT

cili-sos

CHILLI SAUCE

Flavour up dishes like fried chicken, fish crackers, or serve
with noodles for extra taste.

kacang masin

TAUCU

It is prepared traditionally from fermented soy bean with
brine. The salty and savory paste is used in fried
vegetables, noodles or with fish and meat dishes.

asam jawa

ASAM JAWA

Made of water, tamarind, sugar, and salt, tamarind paste is
a special ingredient which you can use in a variety of
dishes and not just Indian and Asian cuisines alone.

ARTIFICIAL VINEGAR

It can be used to ferment fruits and vegetables. It can also
be mixed with kicap, onions, and chillies as a dipping
sauce for dishes like roasted or steamed seafood.

sos tomato

TOMATO KETCHUP

Made of tomato puree, sugar, and salt, tomato ketchup
can be used in a variety of dishes, or as a dipping sauce
for all western and Asian cuisines.

sos tiram oyster sauce

OYSTER SAUCE

The premium quality that gives dishes a rich flavor and
thick gravy consistency.

OTHER

bihun vermicelli

RICE VERMICELLI

Rice vermicelli is a thin form of rice noodles.
They are often eaten as part of a soup dish, stir-fry, or salad. 

kuah rojak fruit dip

FRUITS DIP

Described as the sweet, hot and spicy dressing
 for fruits or vegetables salad.

ROSE SYRUP

ROSE SYRUP

Delightfully fragrant, with a scented rose taste and natural color. Gives an extra aroma and flavour for fruit punch, air batu campur, and air bandung.

kerisik rosted coconut

ROASTED COCONUT

Used in various recipes such as rendang, kerabu, curry, and other spicy dishes.

tepung kentucky

KENTUCKY FLOUR

The all-time favorite frying flour for a crispy and succulent fried chicken dish.

garam

SALT

The essential seasoning for all general cooking use.